People have used Basic Copper Carbonate for a very long time, even without fully understanding its chemistry. Ancient Egyptians relied on its green pigment for their famous tomb wall paintings. During the Middle Ages, artists knew it as “verdigris” and applied it to both art and decoration. Early medical practitioners believed the compound had healing properties for ulcers and eye infections. Once analytic chemistry took root in the 18th and 19th centuries, labs could break down copper minerals and clarify their properties. By the time the industrial revolution roared to life, factories produced copper compounds on a scale that would have stunned earlier craftsmen.
Basic Copper Carbonate usually refers to a substance that goes by the chemical formula Cu2(OH)2CO3. The powder tends to be a light blue-green color. Mines and chemical plants source copper ores, then transform them through controlled processes. Labs stock both natural and synthetic forms. Packaging ranges from small bottles for scientific work up to 25-kilogram bags for industrial uses. The compound serves as a pigment, a starting ingredient for other copper chemicals, and an agent for algae control in ponds.
At room temperature, Basic Copper Carbonate appears as a bluish green fine powder, sometimes tending toward green depending on purity and moisture content. It offers fairly low solubility in water, so folks trying to dissolve it will need acids to break it down efficiently. The compound shows a density of about 4 g/cm3, and does not evaporate, burn, or melt before decomposing into water, carbon dioxide, and copper oxides above 200°C. The carbonate and hydroxide groups both tend to react when exposed to acids, giving off a bubbling fizz. This straightforward chemistry has turned it into a favorite ingredient for demos in high school science classrooms.
Quality control checks remain strict in industrial supply. Purity matters for downstream applications, so specifications often require that copper content falls within a narrow range, sometimes stated as a percentage (e.g., about 55% copper by mass). The product needs to be labeled as “Basic Copper Carbonate” or one of its official synonyms. Labels include hazard pictograms where required by local laws. Storage directions often warn about exposure to acids, moisture, and heat. Batch numbers and lot tracking help in traceability if quality issues come up later.
Industrial makers start with copper(II) sulfate, a common salt easily available in bulk, and react it with sodium carbonate or sodium bicarbonate in water. This reaction causes Basic Copper Carbonate to precipitate as a solid, which workers filter, wash, and dry—each step checked to keep impurities low. Old-school methods used natural malachite or azurite ores, ground them, and treated them with lime and carbon dioxide. Labs often use smaller flasks and finer filtering to get the high-purity grades needed for electronics or research.
Drop Basic Copper Carbonate into dilute acids and it breaks apart, releasing carbon dioxide gas and forming soluble copper salts such as copper chloride or copper sulfate. Heat causes it to decompose, leaving behind copper oxide, which finds use in ceramics or as a catalyst. The carbonate acts as a precursor for syntheses, and researchers combine it with chelating agents to get special copper complexes for biotech and analytical work. Out in the environment, rainwater mixed with air pollution sometimes forms films of Basic Copper Carbonate on bronze statues, which develop that famous green patina over the years.
Basic Copper Carbonate answers to a stack of aliases. “Copper(II) carbonate hydroxide” is common in scientific writing. Researchers usually call it Cupric carbonate or Cupric hydroxy carbonate. The pigment trade still uses “verdigris” and “mountain green.” Commercial supply catalogs may list EINECS 235-113-6, Pigment Green 8, or the CAS number 12069-69-1. Some artists know it as “Verde Azurro.” On a product label, the most accurate term remains Basic Copper Carbonate.
Anyone handling this compound in a workplace or lab will check the SDS for guidance first. Safety rules mean gloves and goggles, and often a dust mask if open powder gets stirred around. Inhaling or swallowing even small amounts can cause irritation—copper salts upset digestion and, in higher doses, strain the liver or kidneys. If powder touches the eyes or skin for long periods, it may sting or cause a rash. Storage away from acids and strong oxidizers prevents unwanted reactions. Copper-rich waste calls for special disposal, as too much copper in soil or water throws ecosystems out of balance. Compliance teams follow OSHA or REACH guidelines so shipments and work zones stay in line with regulations.
Artisans still reach for Basic Copper Carbonate as a pigment. Iconic greens on restored paintings or frescoes often owe their look to careful formulation. Farmers and groundskeepers use the compound to control algae blooms in ponds, since copper’s toxicity to simple organisms hardly affects larger animals at the concentrations needed. Ceramics makers add it to glazes for a reliable green or blue tint. The chemical processing business treats it as a springboard to more valuable copper salts—electroplating, wood preservation, fungicides, and even micronutrient supplements for plants or livestock. Battery makers and electronics researchers use advanced forms in new energy storage devices. The breadth of use reflects copper’s central role in the economy and technology.
Research work pulls Basic Copper Carbonate in a lot of directions. Scientists keep digging for new forms and purities suited for nano-scale electronics. Labs tune the compound’s particle size to optimize performance in catalysts and ceramic composites. A lot of effort has gone into eco-friendly synthesis routes that use green chemistry, less waste, or renewable resources as starting points. Teams investigate how Basic Copper Carbonate cycles through soil and water, aiming to minimize negative impacts without losing its benefits. Some groups engineer advanced copper complexes for medical imaging and targeted therapies, taking advantage of copper’s unique electron-swapping chemistry.
Studies link high exposure to copper salts with health issues—digestive upsets, organ stress, or, at chronic doses, neurological effects. For Basic Copper Carbonate, the risk stays manageable with common-sense safety and moderate concentrations. Fish and invertebrates show high sensitivity, which makes the compound both a useful pond treatment and a subject for water quality research. Researchers track copper levels near processing plants to catch leaks or spills early. Medical research still examines how copper compounds, including this one, might interact with cellular proteins or even single-celled pathogens.
Turning toward the future, Basic Copper Carbonate finds itself in the hands of both traditional craftsmen and advanced technologists. Its use in pigments and glazes gives art restoration an authentic palette, while energy researchers push for better catalytic converters and new ways to store electricity. Rising attention to sustainability means producers face pressure to minimize wastes or recover copper from spent materials. As environmental monitoring gets better and regulations tighten, research will focus on meeting both safety and performance needs. The compound, rooted in history, keeps evolving through creative applications and improved manufacturing processes.
At first glance, basic copper carbonate looks like something you’d find on old pennies or corroded pipes. The dusty green-blue color often draws curious looks, but what it actually does reaches far beyond its role as a simple mineral. In my time working hands-on with agricultural products and running into this compound in various little corners of industry, I noticed real value hidden in places most of us never see.
Basic copper carbonate shows up on farms across the world. As a fungicide, it keeps mold, mildew, and certain blights at bay. Plant leaves can’t argue, but you’ll notice healthier yields when this mineral shows up in the right quantities. Viruses and bacteria—including some that make entire crops fail—struggle to spread once this protective layer forms on leaves or in soil. Farmers have depended on copper-based compounds for decades, and I’ve met vineyard owners, orchardists, and vegetable growers alike who know its worth in their day-to-day work.
There’s more to the story here, though. Too much copper, and soil starts to suffer; useful microbes get wiped out, which makes balance one of the trickiest parts. Responsible application matters. With more research around soil health emerging every year, I see more growers paying attention to the long-term impact and shifting toward better training and education about safe usage.
Basic copper carbonate owes its fame in art circles to its striking color. Artists and craftspeople grind it up and turn it into verdigris pigment—think of the Statue of Liberty’s iconic green. I’ve visited old painting studios and museums, where restorers explain how this pigment helped medieval frescoes stand the test of time. The shade lasts through centuries, particularly when painters seal it properly.
Jewelry makers and metalworkers sometimes harness this compound too. When you see green patinas blooming across bronze statues or decorative hardware, basic copper carbonate has often played a part. It doesn’t just look great; it actually protects metals from further corrosion, creating a durable shield against weather.
Beyond fields and studios, this compound powers processes you wouldn’t expect. Electronics, battery production, and chemical refining use it as a kickstarter for producing pure copper or other chemical reactions. Lab techs prefer copper carbonate in routine chemical tests or for creating other copper salts. Even fireworks companies use it to create blue and green sparks for city celebrations.
The real test comes from how closely people pay attention to safety and sustainability. If we let too much copper spill into water or soil, we risk long-term problems. In labs and on farms, trained professionals keep careful records, monitor side effects, and adjust practices. Plenty of organizations set safety standards and inspect product quality, driven in part by the reality that mistakes can affect everyone—food growers, artists, and communities alike.
With new technologies, companies look for ways to recycle copper compounds more efficiently. Some research groups push for smarter delivery systems to put the minimum effective dose exactly where it needs to go, reducing waste. No matter where you find it, basic copper carbonate proves itself as much more than a pretty color—it’s a bridge between biology, creativity, and science.
Basic copper carbonate shares a place in chemistry classrooms and a few industrial corners. This green pigment shows up in art, science lessons, and sometimes in wood preservation or fungicides. Now, if you ever bump into it outside the lab, safety questions land on the table right away.
Nobody wants a routine experiment or a job to lead to a health scare. My own high school chemistry sessions never skirted around copper compounds. Handling the stuff always included a stern reminder: don’t let your curiosity pry open jars barehanded. Copper salts—even in harmless-looking forms—can irritate skin or spark more trouble inside lungs and guts if dust flies or powder ends up where food belongs.
Take one look at copper carbonate and it’s not screaming with hazard symbols. But chemical safety isn’t about facing monsters every day; it’s about dodging little mistakes. Touch too much, breathe in dust, or swallow particles by accident, and the body responds. People talk about skin rashes, eye discomfort, stomach cramps, nausea, vomiting—the typical “got too close” story copper salts can tell.
Let’s add some facts. The US National Library of Medicine keeps records on compounds like this. Beyond stomach upset, too much copper causes copper poisoning. Most folks mixing paints or running small experiments never go near those levels. Risks get sharper for workers unpacking big bags of chemical, or anyone sweeping up without gloves or a mask.
Years spent in science classrooms have a way of making good habits stick. Gloves are not mere accessories. Dust masks matter when powders start flying, even for a few grams. Washing up after finishing the task can be the difference between a safe day and an irritating rash. Eating near the workbench is just asking for surprises, and not the good kind.
Material Safety Data Sheets (MSDS) mention basic copper carbonate is not flammable, won’t explode, but should never mix with acids near skin. That’s the chemistry teacher’s old lesson: copper carbonate plus acid equals copper salts and carbon dioxide. Wind up with that cocktail on bare skin and trouble follows, especially for people with allergies or sensitivities.
Some folks grab a dust mask only when inspectors show up. Routine protection slips their mind. In my experience, people who handle chemicals often fall into habits—good or bad. The best labs and factories put gloves, eye shields, and clear washing stations within easy reach. Quick clean-up wipes out most risks.
Young science students learn these lessons early, but reminders help everyone. Swap open trays of powder for sealed containers. Clean up spills right away with damp wipes, not dry brooms. Teach kids the reason we protect ourselves, not just the rules. That habit makes a real difference.
While the world won’t see a panic over copper carbonate, confidence comes from knowledge. Simple steps—wear gloves, avoid contact, never eat nearby—put risks in the rearview mirror. Access to readable safety instructions matters. New labels, classroom demos, and smart workplace policies play a bigger role than any warning label ever could. Safety grows through habits, not fear.
Plenty of folks bump into green and blue minerals without thinking much about the science behind them. Basic copper carbonate’s deep colors show up in everything from old statues to certain medicines and fungicides. Behind all that color and utility sits a simple mix of copper, carbon, and oxygen. Scientists and manufacturers have relied on this material for centuries, and knowing its formula, Cu2(OH)2CO3, helps keep processes consistent, safe, and predictable.
This substance contains copper in a divalent state, along with carbonate and hydroxide groups. The two copper ions, each with a +2 charge, combine with two hydroxide groups and one carbonate group. This combination forms a stable structure that crops up both in nature and in the lab. The formula Cu2(OH)2CO3 describes minerals like malachite and azurite—the green and blue patinas that show up on ancient bronze artifacts or historic rooftops.
The pigment industry leans heavily on substances like basic copper carbonate. Artists in ancient times ground malachite into powder for green paint, giving life to manuscripts, paintings, and sculpture. Restoration work on centuries-old structures often involves careful analysis of the original pigments, and understanding the underlying chemistry prevents further damage.
Beyond art, agriculture counts basic copper carbonate as one of the common copper-based fungicides. For vineyards battling powdery mildew, spraying the right blend can mean the difference between a healthy harvest or a ruined crop. The chemical structure makes it less likely to dissolve in rainwater—a helpful trait that keeps the active ingredient on the leaves longer, giving farmers better protection against fungi.
Overuse of copper compounds doesn’t do soil or waterways any favors. Too much copper can build up and harm earthworms, fish, and even the plants it's meant to protect. That’s why many researchers focus on more targeted spraying, better formulations, and sometimes even looking for other options to reduce dependency on copper-based products.
Manufacturers and regulators must cooperate to keep these risks in check. Setting upper limits on copper application, regular testing, and pushing for better information sharing all play a part. In my experience, the biggest gains happen when agronomists and farmers talk openly about what works, what doesn’t, and what falls flat in real-world conditions.
Farmers and scientists pay close attention to copper levels in their fields. Rotating crops, using different fungicides where possible, and adopting minimum necessary spray protocols all make a noticeable difference. Producers of pigments and chemical ingredients can fine-tune production so that excess copper doesn’t end up in waste streams.
Training matters too. When people are given the chance to learn hands-on how to calibrate sprayers or spot signs of excess copper, overall use tends to drop. In the art world, conservationists use scientific tools to analyze and preserve old paintings—often calling in chemists with a knack for identifying complex mineral mixtures, including basic copper carbonate. These alliances help keep both cultural heritage and the environment in good shape.
Every day, folks from farmers to artists touch or use substances whose formulas they might not recite by heart. Knowing that Cu2(OH)2CO3 stands for more than just numbers opens a window into centuries of craft, science, and culture—a reminder that chemistry shapes the landscape of daily life in ways big and small.
Basic copper carbonate shows up in a lot of industries, from ceramics to agriculture. In my own time working around labs and on small farms, I’ve seen how quickly “no big deal” chemicals can cause issues if left on the wrong shelf. Even a small spill can mean headaches or worse if storage isn’t taken seriously.
It doesn’t take much moisture for basic copper carbonate to clump or break down. The powder wants to draw water out of the air the same way a towel soaks up a spill. Once the material cakes up or reacts with water, it loses reliability for its main uses. In some cases, this breakdown can even put off unwanted carbon dioxide or turn the powder into a mess. The best way to block moisture is to use sealed, airtight containers, and keep them somewhere dry. Desiccants—those little drying packets—can help if humidity finds its way into storage spaces.
Room temperature works well, but above all, avoid wild temperature swings. Leaving containers near radiators or in the sun rarely ends well. I once saw several kilos ruined in a storeroom which doubled as a boiler room. That batch picked up moisture and went lumpy just from constant heat. Simple, controlled storage—away from direct sunlight, and not in drafty sheds or greenhouses—makes a big difference.
Combining different substances on the same shelf might seem efficient, but it’s risky. Basic copper carbonate shouldn't be near strong acids or other reactive powders. If acid fumes reach the storage container, a reaction could kick off inside. This can produce hazardous gases or unexpected corrosion. I learned quickly to keep each compound's neighbors in mind after watching a shelf corrode thanks to a poorly sealed bottle of acid. The basic rule: separate mineral-based chemicals from anything that could react and store each group on their shelf. Label everything and make it easy to check if lids are tight.
Missing or faded labels create confusion. Permanent markers and printed labels save time and help avoid mistakes. I keep a habit of writing the date received on every new batch. Stores or farms with shared storage especially benefit from clear signs and logs—one quick note can stop someone from grabbing the wrong bag in a hurry.
Skin contact doesn’t usually cause big trouble, but repeated exposure leads to dryness or irritation. Dust clouds from pouring or mixing should always be taken seriously. Some people react more than others, and it’s too late to put on a mask after you’ve breathed in a lungful. Gloves, decent dust masks, and goggles keep risks low—these aren’t overkill, just good habits. I keep a pack by the storage shelf and use them each time, no exceptions.
Disposal mistakes create long-term problems. Dumping excess carbonate down the drain builds up in pipes or impacts water. Local waste authorities offer safe disposal options, and it’s worth a few calls to track down a site. For spills, sweep carefully, avoiding water, and use a dedicated dustpan and brush so the chemical doesn’t end up in food prep areas by accident.
With basic copper carbonate or anything similar, it pays to keep an organized routine. Air, moisture, temperature, neighbor chemicals, labeling, personal safety, and disposal aren’t just rules—they’re ways to avoid wasted product and unexpected costs. Over years of handling materials, I’ve seen how small steps pay off. Doing it right the first time saves nerves and money in the long run.
Basic Copper Carbonate stands out for its deep blue-green color. You can spot it as a fine, powdery solid, looking bright and earthy at the same time. Touch it and you’ll find the powder clings to your skin—not sticky, just light and nearly soft, unlike crystalline salts like table salt or sugar. If you’ve ever seen a copper roof after years of rain and sun, you’ve seen the patina that shares this distinct color.
Picking up a jar of Basic Copper Carbonate can be surprising: the powder feels lighter than you expect. Its density lands between 3.8 and 4 g/cm³, about the same as marble chips, nowhere near as hefty as metals like iron or copper itself. Its texture runs fine and smooth, making it easy to disperse in water or soil, although the grains don’t fully dissolve. Watching it fall through your hands, you’ll notice the grains move like baking flour instead of sand.
Drop a pinch of Basic Copper Carbonate into a glass of water and you won’t see much happen. The solid remains, refusing to dissolve. That feature plays a big part in its use for pigments and fungicides—the compound stays put, giving lasting color or slow release of copper ions. Change water for acid, though, even something mild like vinegar, and you see a fizz as the compound breaks down, giving off carbon dioxide. That simple trick helps explain why old copper coins left in the rain turn greenish—CO₂ and water in the air work together to create this carbonate on the metal’s surface.
Storing this material doesn’t give any special headaches if kept dry. In normal temperatures and indoor light, Basic Copper Carbonate holds its color and form, resisting breakdown. Things only change if you heat it up—above about 200°C, it starts to break down, giving off water and carbon dioxide and leaving behind copper oxide, which looks black. This reaction limits the use of this compound in ceramics, for example, if a certain color is desired after firing.
Manufacturers look to Basic Copper Carbonate for more than just color. Since the compound isn’t water-soluble, paints and pesticide sprays hold their pigment longer after rainfall, and the copper leaches out gradually to deal with molds or mildew. That slow release gives a safety margin compared to soluble salts, which can hit plants or fungi too hard all at once and cause damage.
In my own experience mixing classroom chemicals, the way this powder resists dissolving made cleanup easier than I expected—no heavy residues staining the sink and no harsh smells. The color stuck to filter papers or beakers, but it brushed off once dry without scrubbing. Artists value these properties for historic paints like verdigris that age slowly, changing from blue-green toward more muted tones but not losing their vibrancy right away.
Copper toxicity has always been a concern for soil health. Some growers try alternatives like copper soaps or chelates, which deliver nutrients with less risk of buildup. Yet none mimics the color or slow-release features quite the same way. Research keeps hunting for safer, more eco-friendly ways to deliver these benefits.

| Names | |
| Preferred IUPAC name | copper(II) carbonate–copper(II) hydroxide (1:1) |
| Other names |
Copper(II) carbonate
Cupric carbonate CuCO3·Cu(OH)2 Verdigris |
| Pronunciation | /ˈbeɪ.sɪk ˈkɒp.ər ˈkɑː.bən.eɪt/ |
| Identifiers | |
| CAS Number | 12069-69-1 |
| Beilstein Reference | 3611853 |
| ChEBI | CHEBI:53001 |
| ChEMBL | CHEMBL1201588 |
| ChemSpider | 21728 |
| DrugBank | DB14658 |
| ECHA InfoCard | 03-2119944805-45-0000 |
| EC Number | 215-572-9 |
| Gmelin Reference | Gmelin Reference: 81373 |
| KEGG | C03258 |
| MeSH | D003959 |
| PubChem CID | 10129669 |
| RTECS number | EV8040000 |
| UNII | 88X25VX43E |
| UN number | UN3077 |
| CompTox Dashboard (EPA) | EPA CompTox Dashboard for Basic Copper Carbonate: **DTXSID5021569** |
| Properties | |
| Chemical formula | Cu₂(OH)₂CO₃ |
| Molar mass | 221.11 g/mol |
| Appearance | Light green powder |
| Odor | Odorless |
| Density | 3.9 g/cm3 |
| Solubility in water | Insoluble |
| Vapor pressure | Negligible |
| Acidity (pKa) | 8.2 |
| Basicity (pKb) | 8.2 |
| Magnetic susceptibility (χ) | +64.0·10⁻⁶ cm³/mol |
| Refractive index (nD) | 1.640 |
| Dipole moment | 0 Debye |
| Thermochemistry | |
| Std molar entropy (S⦵298) | 85.0 J·mol⁻¹·K⁻¹ |
| Std enthalpy of formation (ΔfH⦵298) | -1166 kJ/mol |
| Pharmacology | |
| ATC code | V08AA04 |
| Hazards | |
| Main hazards | Harmful if swallowed. Causes serious eye irritation. Causes skin irritation. May cause respiratory irritation. |
| GHS labelling | GHS07; GHS09; Warning; H302, H315, H319, H410 |
| Pictograms | GHS07,GHS09 |
| Signal word | Warning |
| Hazard statements | H410: Very toxic to aquatic life with long lasting effects. |
| Precautionary statements | P264, P270, P273, P301+P312, P330, P501 |
| NFPA 704 (fire diamond) | 1-0-1-N |
| Lethal dose or concentration | LD50 oral rat > 5000 mg/kg |
| LD50 (median dose) | LD50 (median dose): Oral rat 1350 mg/kg |
| NIOSH | CJ0650000 |
| PEL (Permissible) | 1 mg/m³ |
| REL (Recommended) | REL (Recommended): 1 mg/m³ |
| Related compounds | |
| Related compounds |
Copper(II) carbonate
Copper(II) hydroxide Malachite Azurite |